Heather's Hearth

Heather’s Hearth is a sourdough bread school and wood-fired bakery, located on a beautiful small farm.

CARP FARMERS’ MARKET opens on Saturday May 8th. I will be attending part-time this year. Sign up for my email list to know exactly when I will be there and to pre-order your bread! Click HERE to sign up!

Local Deliveries and Farm pick up will still be available throughout the season. To stay up to date sign up for my email list HERE

heathershearth

First bake day of the year! Just had to be a snowy

Oven view this morning. Swipe to see the fire 🔥

Hey everyone! Bread is being baked again next Thur

Tomorrow is the last @carpfarmersmarket of 2021! A

Today was going to be another post about my worksh

See you tomorrow at the @carpfarmersmarket Christm

Food is connection. Connection to land, to friends

I often think about tasks that our hands accomplis

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Email us: heather@heathershearth.ca
Call us: 613-281-8524

Bread orders can be made for pick up at the farm every Friday until the beginning of October after 4:30pm. Please email or call for more details!

Summer Bakery + Farm Update

The days are at their longest and we have been using the light up in the past few weeks. Today

Oven Building Part 2

MORE oven photos! This is where the cob mixing starts-this year we used a cement mixer. We had so much

Oven Building Part 1

These are photos leading up to building our new cob oven that will bake all the bread for Heather's Hearth!

Winter Bread Baking at Home

New cookbooks, new recipes and new experimental loaves! This loaf is a naturally leavened bread with white bread flour, freshly

Stone Grain Mill

The Stone Grain Mill we’ve been waiting for! It arrived in Montreal from Austria last week. It’s all set up

Winter Living

We are not off grid, but using a small propane tank hooked up to an oven and cooktop. We have

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