In our bread, we use local grains and flour as much as possible to maximize the flavour and nutrition.
Organic Sourdough Bread
We do not have a farm/bakery stand open at this time so please arrange a visit ahead of time if you want to come to the farm.
Summer Bakery + Farm Update
The days are at their longest and we have been using the light up in the past few weeks. TodayRead more.
Oven Building Part 2
MORE oven photos! This is where the cob mixing starts-this year we used a cement mixer. We had so muchRead more.
Oven Building Part 1
These are photos leading up to building our new cob oven that will bake all the bread for Heather’s Hearth!Read more.
Winter Bread Baking at Home
New cookbooks, new recipes and new experimental loaves! This loaf is a naturally leavened bread with white bread flour, freshlyRead more.
Stone Grain Mill
The Stone Grain Mill we’ve been waiting for! It arrived in Montreal from Austria last week. It’s all set upRead more.
We are not off grid, but using a small propane tank hooked up to an oven and cooktop. We haveRead more.