Heather's Hearth

Heather’s Hearth is a sourdough bread school and wood-fired bakery, located on a beautiful small farm.

I am offering two In Person workshops at Madawaska Kanu Centre in November! Go check it out HERE

CARP FARMERS’ MARKET Pre-orders. Order between Sunday afternoon @4pm to Thursday @ noon every week for pick up Saturday. CLICK HERE

LOCAL Organic Sourdough Bread Deliveries please contact me for details on how and when to order: heather@heathershearth.ca

Weekly ordering-FARM PICK UP, Eganville, Cobden & Renfrew

Monthly Ordering Pembroke & Beachburg

Please consider our online course:

SOURDOUGH SIMPLIFIED ONLINE!

Registration for Sourdough Simplified Online is open anytime. You can start baking sourdough bread, pizza & focaccia right away! CHECK IT OUT HERE!

Be the first to find out about Heather’s Hearth offering by signing up for our newsletter:

heathershearth

I added four seeds to some of my gluten friendly s

Wouldn't you like to make a drool worthy sandwich

I'm doing another bread delivery to @littlethings_

Wishing everyone a Happy Thanksgiving ❤️ what

I can't get enough of the low fall light on the lo

Playing around with some seasonal autumn varieties

Four people signed up to learn sourdough bread bak

Finally! I will be offering two IN person sourdoug

Load More... Follow Heather\'s Hearth on Instagram

Email us: heather@heathershearth.ca
Call us: 613-281-8524

Bread orders can be made for pick up at the farm every Friday until the beginning of October after 4:30pm. Please email or call for more details!

Summer Bakery + Farm Update

The days are at their longest and we have been using the light up in the past few weeks. Today

Oven Building Part 2

MORE oven photos! This is where the cob mixing starts-this year we used a cement mixer. We had so much

Oven Building Part 1

These are photos leading up to building our new cob oven that will bake all the bread for Heather's Hearth!

Winter Bread Baking at Home

New cookbooks, new recipes and new experimental loaves! This loaf is a naturally leavened bread with white bread flour, freshly

Stone Grain Mill

The Stone Grain Mill we’ve been waiting for! It arrived in Montreal from Austria last week. It’s all set up

Winter Living

We are not off grid, but using a small propane tank hooked up to an oven and cooktop. We have

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