Please see below for all the workshop details and how to sign up!
Please read our Workshop Terms & Cancellation Policy HERE.
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Spring Workshops 2023
Please read our Workshop Terms & Cancellation Policy HERE.
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Gluten Free Sourdough Basics 101
Saturday June 17th @ Heather’s Hearth (1646 Mineview Rd Cobden)
1-4:30pm
Max 6 participants
$130+HST or Bring a friend for $190+HST
In this course you will learn how to take care of a sorghum sourdough starter (that you get from me!) and how to bake a GF sourdough loaf. This bread is flavourful, nutritious, slices well and can be frozen. It is not like the fluffy white stuff that you can buy in the store, nor is it so dense that it’s like a brick. It a perfect everyday loaf for those of you who miss bread!
What you’ll learn:
- Full hands on instruction on how to bake a GF sourdough loaf (including modifications for your needs, re. allergies/sensitivities/preferences)
- Full instruction on how to take care of a sorghum sourdough starter
- Tips on where to find ingredients & tools for baking sourdough bread
What you get:
- A sorghum sourdough starter to take home with you
- Your very own GF sourdough bread baking ebook with recipe, method and lots of information, sourdough starter maintenance, the full method, resources & recipes
- A gluten free sourdough loaf to bake at home
- Watch a demo of baking your gluten free sourdough and gluten free sourdough cracker making (and help a bit too!)
- Knowledge to help you kickstart your Gluten free sourdough baking journey!
Ingredients in the bread we will be making:
sorghum & buckwheat flour, arrowroot starch, GF oats, sunflower seeds, psyllium husk, olive oil, sea salt
If you need any ingredient changes please let me know before you sign up and I will see what I can do.
Snacks and refreshments will be provided.
If you have any questions ahead of time please email me: heather@heathershearth.ca
Link to sign up HERE
Once on the ordering site *Use the blue drop down menu to choose “Workshops”
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FAQs
Do I have to know how to bake bread before I take a course?
No! You can be a complete and utter beginner! I teach you everything you need to know and you will go home knowing how to bake sourdough bread no matter your experience.
I have tried baking sourdough bread before with no luck…will this course help?
Yes! I have had multiple students take my course who have tried to bake sourdough bread before-either on their own with a cookbook or from the internet. They have gone on after taking my course to bake sourdough bread with much more success!
I haven’t been able to keep a sourdough starter alive or thriving before. Will this course help me do so?
Yes. I can give you a lot of information and knowledge to help you troubleshoot taking care of your sourdough starter. We spend a fair amount of time on this in both courses because it is the foundation of sourdough baking!
I want to learn how to bake sourdough bread with wholegrain flours? Do you cover this?
We talk about it in our workshops but this isn’t the main focus. If I ever develop a wholegrain workshop it will be on here and my social media outlets for you to find out about!