Heather's Hearth

Heather’s Hearth is a sourdough bread school and wood-fired bakery, located on a beautiful small farm.

Bread is available in these ways as of 2025:

My main locations for bread as of this year are Ottawa Valley Coffee (Renfrew & Arnprior) on every second Friday. Please contact OVC or myself to find out when these delivers are. They often have bread in the freezer as well, so you can chance dropping in and seeing what they have!

If you live locally and want to order bread to pick up, please contact me via email: heather@heathershearth.ca

Workshops are run on about a monthly basis from September-June. Check out the Workshop page or sign up for the email list below to be kept in the loop!

heathershearth

Why learn WHOLEGRAIN sourdough bread baking?Lear

Creating a workshop that touches on wholegrain flo

It's so fun to gather people together (usually str

FLOUR!Not many flours are created equal. I am 1

Surrounded by sourdough tools! Which one do you li

Bread Photo dump! These photos span from a number

Every second week I bake bread for @ottawavalleyco

I've been teaching folks to bake sourdough bread f

Load More... Follow Heather's Hearth on Instagram

Email us: heather@heathershearth.ca
Call us: 613-281-8524

Summer Bakery + Farm Update

The days are at their longest and we have been using the light up in the past few weeks. Today

Oven Building Part 2

MORE oven photos! This is where the cob mixing starts-this year we used a cement mixer. We had so much

Oven Building Part 1

These are photos leading up to building our new cob oven that will bake all the bread for Heather's Hearth!

Winter Bread Baking at Home

New cookbooks, new recipes and new experimental loaves! This loaf is a naturally leavened bread with white bread flour, freshly

Stone Grain Mill

The Stone Grain Mill we’ve been waiting for! It arrived in Montreal from Austria last week. It’s all set up

Winter Living

We are not off grid, but using a small propane tank hooked up to an oven and cooktop. We have

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