Organic Sourdough Bread & Workshops

Heather’s Hearth is a sourdough bread school and wood-fired bakery, located on a beautiful small farm.



CARP FARMERS’ MARKET opens on Saturday May 8th. I will be attending part-time this year. Sign up for my email list to know exactly when I will be there and to pre-order your bread! Click HERE to sign up!

Local Deliveries and Farm pick up will still be available throughout the season. To stay up to date sign up for my email list HERE

Subscribe to our mailing list- this is for Workshops/Courses, not buying bread 🙂
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Contact Us

Email us:
Call us: 613-281-8524

1646 Mine View Road • Cobden, Ontario, Canada, K0J 1K0

Bread orders can be made for pick up at the farm every Friday until the beginning of October after 4:30pm. Please email or call for more details!


The days are at their longest and we have been using the light up in the past few weeks. Today
MORE oven photos! This is where the cob mixing starts-this year we used a cement mixer. We had so much
These are photos leading up to building our new cob oven that will bake all the bread for Heather's Hearth!
New cookbooks, new recipes and new experimental loaves! This loaf is a naturally leavened bread with white bread flour, freshly
The Stone Grain Mill we’ve been waiting for! It arrived in Montreal from Austria last week. It’s all set up
We are not off grid, but using a small propane tank hooked up to an oven and cooktop. We have