Agriculture with a future comes to dinner -Sharon Astyk | Energy Bulletin
Bread is one of my staples and even though I buy from local, sustainable farmers when I can and I make it all from scratch, I think about growing my own all the time. Broadcast and harvested by hand. We need to look to Masanobu Fukuoka and Sepp Holtzer for inspiration and our next steps. This article looks at the bigger picture than my own little garden, on how we can grow staples on a large scale to feed North America.
I certainly share her views.